Sunday calls for baking! I used the amazing organic walnuts from @milyanliukltd - they also arrived with a walnut cracker which is a game changer!

Walnuts are not only delicious but have so many nutritional benefits:
✨Mind-boosting as they contain Omega-3 fatty acids.
✨They can improve cholesterol levels and lower the risk of heart disease.
✨Research has found that walnuts can enrich the gut microbiota which can support a healthy digestive system.

Walnuts are a great snack and I love adding them to my salad as a topping 🥗 They are also great in porridge and can be used when baking 👩‍🍳

What are your favourite ways to eat walnuts?! 💭

✨1 and 1/2 cups of flour
✨1 tsp of baking soda
✨3 tsp of cocoa powder
✨150g of dark chocolate buttons
✨150g of coconut sugar (or an alternative, add more or less depending on your preference)
✨1/2 cup of soya milk
✨1/2 cup of meted coconut 🥥 oil
✨A handful of crushed walnuts (more for the toppings)
✨1 tsp if flax seeds

Optional: chocolate syrup for the topping

1. Preheat the oven to 200degrees and a loaf line tin with baking paper.
2. Mix all of your dry and wet ingredients together in a bowl. Add some of the walnuts in the mixture and leave the rest for the topping.
3. Transfer the brownie cake mixture into a loaf tin. Crush more walnut on top of the mixture.
4. Bake for 20-25 mins or until it has fully baked on the inside.
5. Drizzle some chocolate (optional) or add more walnuts ✨

Make a hot festive drink and enjoy 🎄✨