These cinnamon crepes with caramelised apple will definitely want you to wake up in the morning! They smell amazing and taste even better. Such a simple and delicious recipe!


  • 250ml of a plant-based milk
  • 1 cup of self-raising flour
  • 2 tsp of vanilla extract
  • 2 tsp of cinnamon
  • Agave syrup, to taste.
  • 1 tsp olive oil/ coconut oil
  • Optional: shredded coconut

To make the caramelised apples 🍎

Slice 1 medium apple and mix in with 2 tsp of agave syrup, 3 tsp of sugar and some cinnamon. Add some oil in a man and cook for several mins in a pan once the apples have softened.


  1. Preheat a pan with some olive oil over medium heat.
  2. Mix the flour, plant milk, vanilla extract and cinnamon together.
  3. Add the crepe mixture on to the pan for 3 mins or until it has cooked. Do this for all of the crepes.
  4. Finally, add the caramelised apples, agave syrup, shredded coconut and more cinnamon.
Tags: Breakfast