The best pancakes for breakfast, as a treat or both! I’m so obsessed with cinnamon at the moment. What’s your favourite pancake flavour/topping? ✨


  • 3 tsp of Cinnamon powder
  • 1 cup of self-raising flour
  • 1 banana mashed
  • 1 tsp bicarbonate soda
  • 1cup of unsweetened almond milk (or any other plant-based milk
  • 1 tsp of chia and flax seeds
  • 1 tsp of vanilla extract
  • Coconut or olive ofA pinch of Himalayan sea salt.
  • To serve: more cinnamon, Biscoff and agave syrup (optional)


  1. Mix the cinnamon, almond milk, mashed banana, self-raising flour, 1 tsp of baking powder, 1 tsp of vanilla extract, pinch of salt, some flax seeds, and chia seeds together in a large bowl.
  2. In a pan on medium heat, add some coconut/olive oil. Take a small scoop of the pancake mixture and heat for a few mins. Do this until all of the pancakes are done.
  3. Finally, spread the Biscoff, sprinkle the cinnamon, drizzle syrup (optional) and ENJOY 😋🍂✨
Tags: Breakfast