Cinnamon and biscoff pancakes

The best pancakes for breakfast, as a treat or both! I’m so obsessed with cinnamon at the moment. What’s your favourite pancake flavour/topping? ✨

Ingredients

• 3 tsp of Cinnamon powder
• 1 cup of self-raising flour
• 1 banana mashed
• 1 tsp bicarbonate soda
• 1cup of unsweetened almond milk (or any other plant-based milk
• 1 tsp of chia and flax seeds
• 1 tsp of vanilla extract
• Coconut or olive ofA pinch of Himalayan sea salt.
• To serve: more cinnamon, Biscoff and agave syrup (optional)

Method

1. Mix the cinnamon, almond milk, mashed banana, self-raising flour, 1 tsp of baking powder, 1 tsp of vanilla extract, pinch of salt, some flax seeds, and chia seeds together in a large bowl.
2. In a pan on medium heat, add some coconut/olive oil. Take a small scoop of the pancake mixture and heat for a few mins. Do this until all of the pancakes are done.
3. Finally, spread the Biscoff, sprinkle the cinnamon, drizzle syrup (optional) and ENJOY 😋🍂✨