Banana and biscoff muffins

Calling all Biscoff lovers! You'll absolutely LOVE these! These muffins are so tasty and make the perfect breakfast, snack or dessert 🤍

Ingredients

• 1 and 1/2 cups of flour
• Flag egg (3tsp of flax seeds mixed with 3tsp of water. Mix until the mixture thickens).
• 1 tsp of baking powder
• 2 ripe bananas
• 8 biscoff biscuits (crushed)
• 3 tbsp of biscoff spread
• 1/2 cup of brown sugar
• 1 cup of soya milk
• 2 tsp of agave or maple syrup
• Pinch of salt

Method

1.  Preheat the oven to 200 degrees.
2. In a bowl, mash together the bananas and add in all of the dry ingredients.
3. Then, add all of your wet ingredients and mix well.
4. Scoop a small amount of batter and pour it into the silicone cupcake cases. Add a slice of banana at the top.
5. Bake for 25 - 30 mins and then leave to cool for a few minutes before enjoying!